Raisin Shokupan

Raisin Shokupan is a variation of the traditional Japanese white bread Shokupan, which includes raisins as an additional ingredient. The raisins are usually added to the dough before baking, giving the bread a sweet and fruity taste, as well as a bit of texture. This bread can be enjoyed on its own, toasted or as a sandwich bread. It is a popular choice for breakfast and brunch.