Butter Croissant

Butter Croissant made with high-quality Belgian butter, the pastry is made of layers of buttery, flaky dough that are shaped into a crescent shape. Using 99.9% pure Belgian butter, known for its high butterfat content and rich, creamy flavor, gives the croissant exceptional taste and texture. It will be very rich and buttery, with a delicate flaky crust and a soft and airy interior.